Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread

This study aimed to assess the effects of insoluble dietary fiber (IDF) from feijoa supplementation on the physicochemical and functional properties of wheat bread. The results showed that feijoa IDF (FJI) had the typical structures of hydrolysis fiber, polysaccharide functional groups, and crystal...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Dan, Wang, Qingming, Sun, Yunfei, Qing, Zilong, Zhang, Junhui, Chen, Qiyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217513/
https://www.ncbi.nlm.nih.gov/pubmed/37238837
http://dx.doi.org/10.3390/foods12102019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217513/
https://www.ncbi.nlm.nih.gov/pubmed/37238837
http://dx.doi.org/10.3390/foods12102019

Ejemplares similares