Cargando…
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)
‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respectively. Hazelnut seeds are characterized by a complex microstructur...
Autores principales: | Gianferri, Raffaella, Sciubba, Fabio, Durazzo, Alessandra, Gabrielli, Paolo, Lombardi-Boccia, Ginevra, Giorgi, Francesca, Santini, Antonello, Engel, Petra, Di Cocco, Maria Enrica, Delfini, Maurizio, Lucarini, Massimo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217521/ https://www.ncbi.nlm.nih.gov/pubmed/37238768 http://dx.doi.org/10.3390/foods12101950 |
Ejemplares similares
-
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant
por: Lucarini, Massimo, et al.
Publicado: (2020) -
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming
por: Lucarini, Massimo, et al.
Publicado: (2020) -
Advances in Sucker Control for Sustainable European Hazelnut (Corylus avellana L.) Cultivation
por: Pacchiarelli, Alberto, et al.
Publicado: (2022) -
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
por: Lombardi, Silvia Jane, et al.
Publicado: (2022) -
Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013)