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A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS

Matrix-assisted laser desorption ionization time-of-flight mass spectrometry has been widely used as an emerging technology for the rapid identification of microorganisms. Cronobacter sakazakii (C. sakazakii) is a food-borne pathogen of particular importance to the powdered infant formula (PIF) proc...

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Autores principales: Song, Danliangmin, Su, Qunchao, Jia, Ai, Fu, Shiqian, Ma, Xiaoming, Li, Tiantian, Man, Chaoxin, Yang, Xinyan, Jiang, Yujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217744/
https://www.ncbi.nlm.nih.gov/pubmed/37238798
http://dx.doi.org/10.3390/foods12101981
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author Song, Danliangmin
Su, Qunchao
Jia, Ai
Fu, Shiqian
Ma, Xiaoming
Li, Tiantian
Man, Chaoxin
Yang, Xinyan
Jiang, Yujun
author_facet Song, Danliangmin
Su, Qunchao
Jia, Ai
Fu, Shiqian
Ma, Xiaoming
Li, Tiantian
Man, Chaoxin
Yang, Xinyan
Jiang, Yujun
author_sort Song, Danliangmin
collection PubMed
description Matrix-assisted laser desorption ionization time-of-flight mass spectrometry has been widely used as an emerging technology for the rapid identification of microorganisms. Cronobacter sakazakii (C. sakazakii) is a food-borne pathogen of particular importance to the powdered infant formula (PIF) processing environment due to its high lethality in infants. However, the traditional solid spotting detection method of pretreating samples for MALDI-TOF MS leads only to qualitative detection of C. sakazakii. We developed a new, low-cost, robust liquid spotting pretreatment method and used a response surface methodology to optimize its parameters. The applicability, accuracy, and quantitative potential were measured for different types of samples. The optimal parameters of this method were as follows: a volume of 70% formic acid of 25 μL, treatment with ultrasound at 350 W for 3 min, and a volume of acetonitrile added of 75 μL. These conditions led to the highest identification score for C. sakazakii (1926.42 ± 48.497). This method was found to detect bacteria accurately and reproducibly. When 70 strains of C. sakazakii isolates were analyzed with this method, the identification accuracy was 100%. The detection limit of C. sakazakii in environmental and PIF samples was 4.1 × 10(1) cfu/mL and 2.72 × 10(3) cfu/mL, respectively.
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spelling pubmed-102177442023-05-27 A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS Song, Danliangmin Su, Qunchao Jia, Ai Fu, Shiqian Ma, Xiaoming Li, Tiantian Man, Chaoxin Yang, Xinyan Jiang, Yujun Foods Article Matrix-assisted laser desorption ionization time-of-flight mass spectrometry has been widely used as an emerging technology for the rapid identification of microorganisms. Cronobacter sakazakii (C. sakazakii) is a food-borne pathogen of particular importance to the powdered infant formula (PIF) processing environment due to its high lethality in infants. However, the traditional solid spotting detection method of pretreating samples for MALDI-TOF MS leads only to qualitative detection of C. sakazakii. We developed a new, low-cost, robust liquid spotting pretreatment method and used a response surface methodology to optimize its parameters. The applicability, accuracy, and quantitative potential were measured for different types of samples. The optimal parameters of this method were as follows: a volume of 70% formic acid of 25 μL, treatment with ultrasound at 350 W for 3 min, and a volume of acetonitrile added of 75 μL. These conditions led to the highest identification score for C. sakazakii (1926.42 ± 48.497). This method was found to detect bacteria accurately and reproducibly. When 70 strains of C. sakazakii isolates were analyzed with this method, the identification accuracy was 100%. The detection limit of C. sakazakii in environmental and PIF samples was 4.1 × 10(1) cfu/mL and 2.72 × 10(3) cfu/mL, respectively. MDPI 2023-05-12 /pmc/articles/PMC10217744/ /pubmed/37238798 http://dx.doi.org/10.3390/foods12101981 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Song, Danliangmin
Su, Qunchao
Jia, Ai
Fu, Shiqian
Ma, Xiaoming
Li, Tiantian
Man, Chaoxin
Yang, Xinyan
Jiang, Yujun
A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS
title A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS
title_full A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS
title_fullStr A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS
title_full_unstemmed A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS
title_short A Method to Directly Identify Cronobacter sakazakii in Liquid Medium by MALDI-TOF MS
title_sort method to directly identify cronobacter sakazakii in liquid medium by maldi-tof ms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217744/
https://www.ncbi.nlm.nih.gov/pubmed/37238798
http://dx.doi.org/10.3390/foods12101981
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