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Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study

Valorization of persimmon discards is a current challenge for the food industry. Obtaining dehydrated persimmon products can be a good option, but studies are necessary to predict consumer responses before placing new products on the market. In this study, we produced dried slices, chips, leathers a...

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Detalles Bibliográficos
Autores principales:	Castillo, Marina, Pons-Gómez, Ana, Albert-Sidro, Carlos, Delpozo, Barbara, Besada, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217747/ https://www.ncbi.nlm.nih.gov/pubmed/37238783 http://dx.doi.org/10.3390/foods12101966

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