Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models

Despite growing interest in fresh local produce across the United States, scaling up local agricultural development might impose new environmental pressures on increasingly scarce water and land resources in specific localities. Drawing upon the case of the Palouse of the US Inland Northwest, this s...

Descripción completa

Detalles Bibliográficos
Autores principales: Liao, Felix Haifeng, Heinse, Robert, Saul, Darin, Newman, Soren, Huang, Li, DePhelps, Colette, Peterson, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218037/
https://www.ncbi.nlm.nih.gov/pubmed/37239616
http://dx.doi.org/10.3390/ijerph20105890

Ejemplares similares

Ejemplares similares