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Genetic Diversification of Starch Branching Enzymes during Maize Domestication and Improvement

Elucidating the genetic basis of starch pasting and gelatinization properties is crucial for enhancing the quality of maize and its utility as feed and industrial raw material. In maize, ZmSBE genes encode important starch branching enzymes in the starch biosynthesis pathway. In this study, we re-se...

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Detalles Bibliográficos
Autores principales:	Li, Qi, Yang, Tiantian, Rui, Wenye, Wang, Houmiao, Wang, Yunyun, Yang, Zefeng, Xu, Chenwu, Li, Pengcheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10218289/ https://www.ncbi.nlm.nih.gov/pubmed/37239428 http://dx.doi.org/10.3390/genes14051068

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