Environmental Pollution and the Risk of Developing Metabolic Disorders: Obesity and Diabetes

To meet the increased need for food and energy because of the economic shift brought about by the Industrial Revolution in the 19th century, there has been an increase in persistent organic pollutants (POPs), atmospheric emissions and metals in the environment. Several studies have reported a relati...

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Detalles Bibliográficos
Autores principales: Khalil, William Junior, Akeblersane, Meriem, Khan, Ana Saad, Moin, Abu Saleh Md, Butler, Alexandra E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10219141/
https://www.ncbi.nlm.nih.gov/pubmed/37240215
http://dx.doi.org/10.3390/ijms24108870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10219141/
https://www.ncbi.nlm.nih.gov/pubmed/37240215
http://dx.doi.org/10.3390/ijms24108870

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