Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study

Cereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal foods in the Melbourne Collaborative Cohort Study (MCCS), and describe intakes by demograp...

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Detalles Bibliográficos
Autores principales: Vingrys, Kristina, Mathai, Michael L., Apostolopoulos, Vasso, Bassett, Julie K., de Courten, Maximilian, Stojanovska, Lily, Millar, Lynne, Giles, Graham G., Milne, Roger L., Hodge, Allison M., McAinch, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220042/
https://www.ncbi.nlm.nih.gov/pubmed/37237174
http://dx.doi.org/10.1038/s41598-023-35501-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220042/
https://www.ncbi.nlm.nih.gov/pubmed/37237174
http://dx.doi.org/10.1038/s41598-023-35501-0

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