Cargando…

Dietary fiber intake and mortality among survivors of liver cirrhosis: A prospective cohort study

BACKGROUND: Liver cirrhosis is associated with significant nutritional risks and poor survival rates. Little is known about the impact of dietary factors on metabolic complications and mortality from cirrhosis. AIM: The present study investigated the potential associations between dietary fibers and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hariri, Zahra, Hekmatdoost, Azita, Pashayee-khamene, Fereshteh, Karimi, Sara, Ahmadzadeh, Salehe, Yari, Zahra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220317/ https://www.ncbi.nlm.nih.gov/pubmed/37251456 http://dx.doi.org/10.1016/j.heliyon.2023.e16170

Ejemplares similares

Dietary protein intake and mortality among survivors of liver cirrhosis: a prospective cohort study
por: Daftari, Ghazal, et al.
Publicado: (2023)

Salt consumption and mortality risk in cirrhotic patients: results from a cohort study
por: Pashayee-Khamene, Fereshteh, et al.
Publicado: (2022)

Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients
por: Pashayee-khamene, Fereshteh, et al.
Publicado: (2019)

Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage
por: Pashayee-khamene, Fereshteh, et al.
Publicado: (2019)

Dietary fiber intake and risk of gallstone: a case–control study
por: Tehrani, Asal Neshatbini, et al.
Publicado: (2023)

Dietary inflammatory index and risk of gallstone disease in Iranian women: a case-control study
por: Ghorbani, Moloud, et al.
Publicado: (2023)

Comparison of cardiometabolic risk factors between obese and non-obese patients with nonalcoholic fatty liver disease
por: Yari, Zahra, et al.
Publicado: (2023)

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study
por: Li, Shanshan, et al.
Publicado: (2014)

Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients With COVID-19
por: Abbas-Hashemi, Seyed Ali, et al.
Publicado: (2023)

The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19
por: Zamanian, Ali, et al.
Publicado: (2023)

Dietary protein intakes and risk of ulcerative colitis
por: Rashvand, Samaneh, et al.
Publicado: (2015)

The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status
por: Karimi, Sara, et al.
Publicado: (2019)

Combination therapy of flaxseed and hesperidin enhances the effectiveness of lifestyle modification in cardiovascular risk control in prediabetes: a randomized controlled trial
por: Yari, Zahra, et al.
Publicado: (2021)

Inflammatory markers response to citrulline supplementation in patients with non-alcoholic fatty liver disease: a randomized, double blind, placebo-controlled, clinical trial
por: Darabi, Zahra, et al.
Publicado: (2019)

Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study
por: Rahimlou, Mehran, et al.
Publicado: (2016)

Correction to: Energy-dense nutrient-poor snacks and risk of non-alcoholic fattyliver disease: a case–control study in Iran
por: Yari, Zahra, et al.
Publicado: (2020)

Energy-dense nutrient-poor snacks and risk of non-alcoholic fattyliver disease: a case–control study in Iran
por: Yari, Zahra, et al.
Publicado: (2020)

Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
por: Ghorbani, Zeinab, et al.
Publicado: (2023)

Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes
por: Salavatizadeh, Marieh, et al.
Publicado: (2022)

The association of dietary inflammatory index (DII) and central obesity with non-alcoholic fatty liver disease (NAFLD) in people with diabetes (T2DM)
por: Soltanieh, Samira, et al.
Publicado: (2023)

Methyltetrahydrofolate vs Folic Acid Supplementation in Idiopathic Recurrent Miscarriage with Respect to Methylenetetrahydrofolate Reductase C677T and A1298C Polymorphisms: A Randomized Controlled Trial
por: Hekmatdoost, Azita, et al.
Publicado: (2015)

Dietary fiber and risk of irritable bowel syndrome: a case-control study
por: Hosseini Oskouie, Fatemeh, et al.
Publicado: (2018)

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2016)

Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trial
por: Saadati, Saeede, et al.
Publicado: (2019)

Dietary intake of minerals in the patients with stroke
por: Ghasemi, Shekoofe, et al.
Publicado: (2013)

Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study
por: Ghamarzad Shishavan, Neda, et al.
Publicado: (2021)

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
por: Hejazi, Jalal, et al.
Publicado: (2020)

Curcumin Offers No Additional Benefit to Lifestyle Intervention on Cardiometabolic Status in Patients with Non-Alcoholic Fatty Liver Disease
por: Naseri, Kaveh, et al.
Publicado: (2022)

Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study
por: Kwon, Yu-Jin, et al.
Publicado: (2022)

Prospective Association between Dietary Fiber Intake and Breast Cancer Risk
por: Deschasaux, Mélanie, et al.
Publicado: (2013)

The Association Between Dietary Intake of Sodium, Potassium, and Na:K Ratio with the Risk of NAFLD: A Case–Control Study Among Iranian Adults
por: Salehi-sahlabadi, Ammar, et al.
Publicado: (2021)

The Association between Maternal Dietary Protein Intake and Risk of Gestational Diabetes Mellitus
por: Hezaveh, Zohreh Sajadi, et al.
Publicado: (2019)

Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
por: Mirmiran, Parvin, et al.
Publicado: (2021)

Association of serum lipid profiles and dietary intakes of vitamin E and fiber with psoriasis severity
por: Yazdanpanah, Mohammad Javad, et al.
Publicado: (2021)

Association between Dietary Fiber Intake and Mortality among Colorectal Cancer Survivors: Results from the Newfoundland Familial Colorectal Cancer Cohort Study and a Meta-Analysis of Prospective Studies
por: Zhao, Jing, et al.
Publicado: (2022)

Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
por: Xu, Xin, et al.
Publicado: (2022)

Comparing different non-invasive methods in assessment of the effects of curcumin on hepatic fibrosis in patients with non-alcoholic fatty liver disease
por: Saadati, Saeede, et al.
Publicado: (2018)

Dietary Intake in Association with All-Cause Mortality and Colorectal Cancer Mortality among Colorectal Cancer Survivors: A Systematic Review and Meta-Analysis of Prospective Studies
por: Hoang, Tung, et al.
Publicado: (2020)

The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control Study
por: Asbaghi, Omid, et al.
Publicado: (2020)

Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year
por: Hajishafiee, Maryam, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_tm9r7dg8bobp4trrrucmmpma8n