Cargando…

Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change

Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, Coffea arabica and Coffea canephora, to extreme weather events, with notable un...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tapaça, Inocência da Piedade Ernesto, Mavuque, Lopes, Corti, Riccardo, Pedrazzani, Samuele, Maquia, Ivete S. A., Tongai, Castigo, Partelli, Fábio Luiz, Ramalho, José C., Marques, Isabel, Ribeiro-Barros, Ana I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220690/ https://www.ncbi.nlm.nih.gov/pubmed/37653961 http://dx.doi.org/10.3390/plants12102044

Ejemplares similares

Equine poisoning by coffee husk (Coffea arabica L.)
por: Delfiol, Diego Jose Z, et al.
Publicado: (2012)

Production of Coffee Cherry Spirits from Coffea arabica Varieties
por: Blumenthal, Patrik, et al.
Publicado: (2022)

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica
por: Loss-Morais, Guilherme, et al.
Publicado: (2014)

Injertación de coffea arabica l.sobre coffea canephora p. y coffea liberica b
por: Tejeda Olivares, María Inés Leonor
Publicado: (1995)

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
por: Cangussu, Lais B., et al.
Publicado: (2021)

RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and expression variability between genotypes and under drought stress
por: Marraccini, Pierre, et al.
Publicado: (2011)

The complete chloroplast genome of coffee tree, Coffea arabica L. ‘Typica’ (Rubiaceae)
por: Min, Juhyeon, et al.
Publicado: (2019)

Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.)
por: Halagarda, Michał, et al.
Publicado: (2023)

Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers
por: Geleta, Mulatu, et al.
Publicado: (2012)

The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
por: Davis, Aaron P., et al.
Publicado: (2012)

Autotetraploid Coffea canephora and Auto-Alloctaploid Coffea arabica From In Vitro Chromosome Set Doubling: New Germplasms for Coffea
por: Venial, Lucimara Ribeiro, et al.
Publicado: (2020)

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil
por: Veloso, Tomás Gomes Reis, et al.
Publicado: (2023)

The complete chloroplast genome of coffee tree, Coffea arabica L. ‘Blue Mountain’ (Rubiaceae)
por: Park, Jongsun, et al.
Publicado: (2019)

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
por: Prandi, Barbara, et al.
Publicado: (2021)

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
por: Cangeloni, Lorenzo, et al.
Publicado: (2022)

Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
por: Gallardo-Ignacio, Javier, et al.
Publicado: (2023)

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
por: Ahmed, Selena, et al.
Publicado: (2021)

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
por: Vezzulli, Fosca, et al.
Publicado: (2022)

Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
por: Mannino, Giuseppe, et al.
Publicado: (2023)

Analysis of Phosphorus Use Efficiency Traits in Coffea Genotypes Reveals Coffea arabica and Coffea canephora Have Contrasting Phosphorus Uptake and Utilization Efficiencies
por: Neto, Ana P., et al.
Publicado: (2016)

Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content
por: Tran, Hue T.M., et al.
Publicado: (2018)

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica)
por: Hutachok, Nuntouchaporn, et al.
Publicado: (2020)

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity
por: Lozada-Ramírez, José Daniel, et al.
Publicado: (2023)

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.
por: Suárez, Juan Carlos Arias, et al.
Publicado: (2023)

Synonymous codon usage in chloroplast genome of Coffea arabica
por: Nair, Rahul R, et al.
Publicado: (2012)

Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition
por: Cossignani, L., et al.
Publicado: (2016)

Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound
por: Muchtaridi, Muchtaridi, et al.
Publicado: (2021)

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
por: de Fátima Rezende, Elisângela, et al.
Publicado: (2013)

Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans
por: Silva, Cristina Ferreira, et al.
Publicado: (2008)

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
por: Flores-Valdez, Mauricio, et al.
Publicado: (2020)

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods
por: Silva, Mariana de Oliveira, et al.
Publicado: (2020)

Fusarium oxysporum and Colletotrichum musae Associated with Wilt Disease of Coffea arabica in Coffee Gardens in Saudi Arabia
por: AL-Faifi, Zarraq, et al.
Publicado: (2022)

Development of microsatellite markers for identifying Brazilian Coffea arabica varieties
por: Vieira, Elisa S. N., et al.
Publicado: (2010)

Full moonlight-induced circadian clock entrainment in Coffea arabica
por: Breitler, J-C., et al.
Publicado: (2020)

Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia
por: Unigarro, Carlos Andres, et al.
Publicado: (2023)

The Difference in Effect of Arabica Coffee Gayo Beans and Leaf (Coffea Arabica Gayo) Extract on Decreasing Blood Sugar Levels in Healthy Mice
por: Martina, Sake Juli, et al.
Publicado: (2019)

An EST-based analysis identifies new genes and reveals distinctive gene expression features of Coffea arabica and Coffea canephora
por: Mondego, Jorge MC, et al.
Publicado: (2011)

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples
por: Freitas, Valdeir Viana, et al.
Publicado: (2023)

Evaluation of productivity, physical and sensory quality of coffee (Coffea arabica L.), beans in coffee trees grafted on CRUO, Huatusco, Veracruz
por: Reyes Gonz´ález, F., et al.
Publicado: (2016)

Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
por: Al Attiya, Wadha, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f6b4dll19p2riga66kunbtnh6a