Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)

This study investigated the effect of Rosmarinus officinalis L. essential oil, REO (one, two and three percent) on the microbiological and oxidative stability of Sarshir during 20 days of refrigerated storage (4 °C). Initially, the chemical composition (gas chromatography/mass spectrometry, GC/MS),...

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Detalles Bibliográficos
Autores principales: Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220891/
https://www.ncbi.nlm.nih.gov/pubmed/37241946
http://dx.doi.org/10.3390/molecules28104206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220891/
https://www.ncbi.nlm.nih.gov/pubmed/37241946
http://dx.doi.org/10.3390/molecules28104206

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