Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography

Several cohort studies have reported that the Japanese diet is associated with reduced cardiovascular disease mortality. However, the results were not always consistent, and most of those studies conducted dietary surveys around 1990. We investigated the association between the Japanese diet and cor...

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Detalles Bibliográficos
Autores principales: Momiyama, Yukihiko, Kishimoto, Yoshimi, Saita, Emi, Aoyama, Masayuki, Ohmori, Reiko, Kondo, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220974/
https://www.ncbi.nlm.nih.gov/pubmed/37242289
http://dx.doi.org/10.3390/nu15102406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220974/
https://www.ncbi.nlm.nih.gov/pubmed/37242289
http://dx.doi.org/10.3390/nu15102406

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