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Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography
Several cohort studies have reported that the Japanese diet is associated with reduced cardiovascular disease mortality. However, the results were not always consistent, and most of those studies conducted dietary surveys around 1990. We investigated the association between the Japanese diet and cor...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220974/ https://www.ncbi.nlm.nih.gov/pubmed/37242289 http://dx.doi.org/10.3390/nu15102406 |