Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads was evaluated. For this purpo...

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Detalles Bibliográficos
Autores principales: de la Fuente, Beatriz, Aspevik, Tone, Barba, Francisco J., Kousoulaki, Katerina, Berrada, Houda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221008/
https://www.ncbi.nlm.nih.gov/pubmed/37233488
http://dx.doi.org/10.3390/md21050294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221008/
https://www.ncbi.nlm.nih.gov/pubmed/37233488
http://dx.doi.org/10.3390/md21050294

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