Cargando…

Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2)

The potential running or endurance performance difference based on following different general types of diets, such as omnivorous, vegetarian, or vegan, remains questionable. Several underlying modifiable factors of long-distance running performance, especially runner training behaviors and experien...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wirnitzer, Katharina, Tanous, Derrick, Motevalli, Mohamad, Wagner, Karl-Heinz, Raschner, Christian, Wirnitzer, Gerold, Leitzmann, Claus, Rosemann, Thomas, Knechtle, Beat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221200/ https://www.ncbi.nlm.nih.gov/pubmed/37242128 http://dx.doi.org/10.3390/nu15102243

Ejemplares similares

Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2023)

Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1)
por: Wirnitzer, Katharina, et al.
Publicado: (2022)

Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)
por: Knechtle, Beat, et al.
Publicado: (2023)

Training and Racing Behavior of Recreational Runners by Race Distance—Results From the NURMI Study (Step 1)
por: Knechtle, Beat, et al.
Publicado: (2021)

Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2022)

Dietary Intake of Recreational Endurance Runners Associated with Race Distance—Results from the NURMI Study (Step 2)
por: Tanous, Derrick, et al.
Publicado: (2022)

Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2018)

Sex Differences in Racing History of Recreational 10 km to Ultra Runners (Part B)—Results from the NURMI Study (Step 2)
por: Motevalli, Mohamad, et al.
Publicado: (2022)

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)
por: Boldt, Patrick, et al.
Publicado: (2018)

Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)
por: Wirnitzer, Katharina, et al.
Publicado: (2022)

Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2
por: Wirnitzer, Katharina, et al.
Publicado: (2022)

Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI Study
por: Wirnitzer, Katharina, et al.
Publicado: (2016)

Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)—Results from the NURMI Study (Step 2)
por: Tanous, Derrick, et al.
Publicado: (2022)

Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2)
por: Katharina, Wirnitzer, et al.
Publicado: (2021)

Correction to: Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2)
por: Motevalli, Mohamad, et al.
Publicado: (2022)

Study protocol of “From Science 2 School”—prevalence of sports and physical exercise linked to omnivorous, vegetarian and vegan, diets among Austrian secondary schools
por: Wirnitzer, Katharina C., et al.
Publicado: (2022)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
por: Nebl, Josefine, et al.
Publicado: (2019)

Health Behaviors of Austrian Secondary Level Pupils at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets
por: Wirnitzer, Katharina C., et al.
Publicado: (2021)

Health Behaviors of Austrian Secondary School Teachers and Principals at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets †
por: Wirnitzer, Katharina C., et al.
Publicado: (2022)

Study Protocol of “Sustainably Healthy—From Science 2 Highschool & University”—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecturers/Academic Staff
por: Wirnitzer, Katharina C., et al.
Publicado: (2022)

Vegan vs. omnivore diets paradox: A whole-metagenomic approach for defining metabolic networks during the race in ultra-marathoners- a before and after study design
por: Devrim-Lanpir, Aslı, et al.
Publicado: (2021)

Heartfulness in Vegans, Vegetarians, and Omnivores
por: Voll, Antonia, et al.
Publicado: (2023)

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019)

Predictor variables for half marathon race time in recreational female runners
por: Knechtle, Beat, et al.
Publicado: (2011)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)

Predictor Variables for Marathon Race Time in Recreational Female Runners
por: Schmid, Wiebke, et al.
Publicado: (2012)

Prediction of half-marathon race time in recreational female and male runners
por: Knechtle, Beat, et al.
Publicado: (2014)

Sex Differences in Health Behaviors of Austrian Teachers and School Principals
por: Motevalli, Mohamad, et al.
Publicado: (2022)

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study
por: Nebl, Josefine, et al.
Publicado: (2019)

Predictor variables for a half marathon race time in recreational male runners
por: Rüst, Christoph Alexander, et al.
Publicado: (2011)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
por: Rosi, Alice, et al.
Publicado: (2017)

Skinfold Thickness Distribution in Recreational Marathon Runners
por: Nikolaidis, Pantelis Theodoros, et al.
Publicado: (2020)

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
por: Brown, Rachel C., et al.
Publicado: (2017)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2u6991rrp12sml60636sgv2rna