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Interactions of Different Species of Phytophthora with Cacao Induce Genetic, Biochemical, and Morphological Plant Alterations

Diseases associated with Phytophthora cause considerable losses in cocoa production worldwide. Analyzing genes, proteins, and metabolites involved in Theobroma cacao’s interaction with Phytophthora species is essential to explaining the molecular aspects of plant defense. Through a systematic litera...

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Detalles Bibliográficos
Autores principales:	Rêgo, Angra Paula Bomfim, Mora-Ocampo, Irma Yuliana, Corrêa, Ronan Xavier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221226/ https://www.ncbi.nlm.nih.gov/pubmed/37317146 http://dx.doi.org/10.3390/microorganisms11051172

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