Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

Eating a nutritionally balanced breakfast can be a challenge when following a gluten-free diet (GFD). We assessed the ingredients and nutrient composition of 364 gluten-free breakfast products (GFPs) and 348 gluten-containing counterparts (GCCs), and we analysed the nutritional quality of breakfast...

Descripción completa

Detalles Bibliográficos
Autores principales: Úbeda, Natalia, González, María Purificación, Achón, María, García-González, Ángela, Ballestero-Fernández, Catalina, Fajardo, Violeta, Alonso-Aperte, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221735/
https://www.ncbi.nlm.nih.gov/pubmed/37242250
http://dx.doi.org/10.3390/nu15102368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221735/
https://www.ncbi.nlm.nih.gov/pubmed/37242250
http://dx.doi.org/10.3390/nu15102368

Ejemplares similares