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Editorial: Special Issue “Microbial Diversity of Fermented Food”

Detalles Bibliográficos
Autores principales:	Antoniadou, Maria, Varzakas, Theodoros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221923/ https://www.ncbi.nlm.nih.gov/pubmed/37317193 http://dx.doi.org/10.3390/microorganisms11051219

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