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Characteristics, Isolation Methods, and Biological Properties of Aucubin

Aucubin is an iridoid glycoside widely spread in the families Cornaceae, Garryaceae, Orobanchaceae, Globulariaceae, Eucommiaceae, Scrophulariaceae, Plantaginaceae, and Rubiaceae. This review is intended to provide data on the physicochemical characteristics, isolation methods, and biological activit...

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Detalles Bibliográficos
Autores principales:	Kartini, Kartini, Irawan, Michelle Abigail, Setiawan, Finna, Jayani, Nikmatul Ikhrom Eka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222036/ https://www.ncbi.nlm.nih.gov/pubmed/37241895 http://dx.doi.org/10.3390/molecules28104154

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