Cargando…

Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive Compounds

Plants have long been thought to contribute to health promotion due to their fiber and phenolic content, as well as their inherent biological potential. The bioactive derivatives of medicinal plants are a valuable resource in the fight against serious diseases all around the world. The present revie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mitropoulou, Gregoria, Stavropoulou, Elisavet, Vaou, Natalia, Tsakris, Zacharias, Voidarou, Chrysa, Tsiotsias, Arsenis, Tsigalou, Christina, Taban, Birce Mercanoglou, Kourkoutas, Yiannis, Bezirtzoglou, Eugenia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222085/ https://www.ncbi.nlm.nih.gov/pubmed/37317131 http://dx.doi.org/10.3390/microorganisms11051156

Ejemplares similares

Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects
por: Vaou, Natalia, et al.
Publicado: (2022)

Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives
por: Vaou, Natalia, et al.
Publicado: (2021)

COVID-19 on the spectrum: a scoping review of hygienic standards
por: Voidarou, Chrysa, et al.
Publicado: (2023)

Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods
por: Bezirtzoglou, Eugenia, et al.
Publicado: (2021)

Focus on the Gut–Kidney Axis in Health and Disease
por: Stavropoulou, Elisavet, et al.
Publicado: (2021)

Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
por: Stavropoulou, Elisavet, et al.
Publicado: (2022)

The Role of Probiotics in Inducing and Maintaining Remission in Crohn’s Disease and Ulcerative Colitis: A Systematic Review of the Literature
por: Vakadaris, Georgios, et al.
Publicado: (2023)

Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil
por: Mitropoulou, Gregoria, et al.
Publicado: (2015)

Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
por: Tsigalou, Christina, et al.
Publicado: (2020)

Effects of Antibiotics upon the Gut Microbiome: A Review of the Literature
por: Konstantinidis, Theocharis, et al.
Publicado: (2020)

Potential Elimination of Human Gut Resistome by Exploiting the Benefits of Functional Foods
por: Tsigalou, Christina, et al.
Publicado: (2020)

Microbiome, Immunosenescence, and Chronic Kidney Disease
por: Stavropoulou, Elisavet, et al.
Publicado: (2021)

Unraveling the Interconnection Patterns Across Lung Microbiome, Respiratory Diseases, and COVID-19
por: Stavropoulou, Elisavet, et al.
Publicado: (2021)

Current Insights in Microbiome Shifts in Sjogren’s Syndrome and Possible Therapeutic Interventions
por: Tsigalou, Christina, et al.
Publicado: (2018)

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti
por: Rozos, Georgios, et al.
Publicado: (2018)

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
por: Stefanis, Christos, et al.
Publicado: (2023)

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
por: Yanni, Amalia E., et al.
Publicado: (2020)

Alterations of gut microbiome following gastrointestinal surgical procedures and their potential complications
por: Tsigalou, Christina, et al.
Publicado: (2023)

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli
por: Alexopoulos, Athanasios, et al.
Publicado: (2019)

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori
por: Voidarou, Chrysoula (Chrysa), et al.
Publicado: (2021)

Microbial Community Structure among Honey Samples of Different Pollen Origin
por: Stavropoulou, Elisavet, et al.
Publicado: (2023)

Immobilization Technologies in Probiotic Food Production
por: Mitropoulou, Gregoria, et al.
Publicado: (2013)

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
por: Nikolaou, Anastasios, et al.
Publicado: (2023)

Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
por: Kompoura, Vasiliki, et al.
Publicado: (2023)

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393
por: Sidira, Marianthi, et al.
Publicado: (2019)

Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products
por: Mitropoulou, Gregoria, et al.
Publicado: (2020)

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking
por: Nikolaou, Anastasios, et al.
Publicado: (2020)

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil
por: Mitropoulou, Gregoria, et al.
Publicado: (2020)

Probiotics in Medicine: A Long Debate
por: Stavropoulou, Elisavet, et al.
Publicado: (2020)

Probiotics as a Weapon in the Fight Against COVID-19
por: Stavropoulou, Elisavet, et al.
Publicado: (2020)

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health
por: Yanni, Amalia, et al.
Publicado: (2022)

The Role of Cytochromes P450 in Infection
por: Stavropoulou, Elisavet, et al.
Publicado: (2018)

Environmental and Health Impacts of Air Pollution: A Review
por: Manisalidis, Ioannis, et al.
Publicado: (2020)

The Emerging Role of the Gut Microbiome in Cardiovascular Disease: Current Knowledge and Perspectives
por: Papadopoulos, Panagiotis D., et al.
Publicado: (2022)

Sentiment analysis of epidemiological surveillance reports on COVID-19 in Greece using machine learning models
por: Stefanis, Christos, et al.
Publicado: (2023)

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
por: Voidarou, Chrysa, et al.
Publicado: (2020)

Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora
por: Fitsiou, Eleni, et al.
Publicado: (2018)

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Bioactive Natural Products 2018
por: Kourkoutas, Yiannis, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_nirakfg0ljbba69u1lfkuvht2q