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Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”

Detalles Bibliográficos
Autores principales: Ayyash, Mutamed, Liu, Shao-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222182/
https://www.ncbi.nlm.nih.gov/pubmed/37317192
http://dx.doi.org/10.3390/microorganisms11051218
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author Ayyash, Mutamed
Liu, Shao-Quan
author_facet Ayyash, Mutamed
Liu, Shao-Quan
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spelling pubmed-102221822023-05-28 Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety” Ayyash, Mutamed Liu, Shao-Quan Microorganisms Editorial MDPI 2023-05-06 /pmc/articles/PMC10222182/ /pubmed/37317192 http://dx.doi.org/10.3390/microorganisms11051218 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Ayyash, Mutamed
Liu, Shao-Quan
Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
title Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
title_full Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
title_fullStr Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
title_full_unstemmed Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
title_short Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
title_sort special issue “probiotics, prebiotics and functional foods: health benefits and biosafety”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222182/
https://www.ncbi.nlm.nih.gov/pubmed/37317192
http://dx.doi.org/10.3390/microorganisms11051218
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