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Impacts of Temperature and Water Activity Interactions on Growth, Aflatoxin B1 Production and Expression of Major Biosynthetic Genes of AFB1 in Aspergillus flavus Isolates
The contamination of peanuts, with Aspergillus flavus and subsequent aflatoxins (AFs) is considered to be one of the most serious, safety problems in the world. Water activity (a(w)) and temperature are limiting, factors for fungal growth and aflatoxin production during storage. The objectives of th...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222184/ https://www.ncbi.nlm.nih.gov/pubmed/37317174 http://dx.doi.org/10.3390/microorganisms11051199 |