Cargando…
Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa
The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried out within the framework of the search for availab...
Autores principales: | Gerasimov, Makar A., Perova, Irina B., Eller, Konstantin I., Akimov, Michail Y., Sukhanova, Anna M., Rodionova, Galina M., Ramenskaya, Galina V. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222260/ https://www.ncbi.nlm.nih.gov/pubmed/37241844 http://dx.doi.org/10.3390/molecules28104101 |
Ejemplares similares
-
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
por: Sidor, Andrzej, et al.
Publicado: (2020) -
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
por: Jurikova, Tunde, et al.
Publicado: (2017) -
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
por: Sidor, Andrzej, et al.
Publicado: (2020) -
Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats
por: Daskalova, Elena, et al.
Publicado: (2015) -
Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas
por: Juranović Cindrić, Iva, et al.
Publicado: (2017)