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Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR
Virgin olive oil (VOO), characterized by its unique aroma, flavor, and health benefits, is subject to adulteration with the addition of oils obtained from other edible species. The consumption of adulterated olive oil with nut species, such as hazelnut or almond, leads to health and safety issues fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222420/ https://www.ncbi.nlm.nih.gov/pubmed/37241987 http://dx.doi.org/10.3390/molecules28104248 |