Cargando…
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
Listeria monocytogenes, an intra-cellular, Gram-positive, pathogenic bacterium, is one of the leading agents of foodborne illnesses. The morbidity of human listeriosis is low, but it has a high mortality rate of approximately 20% to 30%. L. monocytogenes is a psychotropic organism, making it a signi...
Autores principales: | Bodie, Aaron R., O’Bryan, Corliss A., Olson, Elena G., Ricke, Steven C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222861/ https://www.ncbi.nlm.nih.gov/pubmed/37317275 http://dx.doi.org/10.3390/microorganisms11051301 |
Ejemplares similares
-
Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018) -
Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
por: Bodie, Aaron R., et al.
Publicado: (2022) -
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015) -
Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021) -
Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)