Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students

Background: The COVID-19 pandemic has impacted children’s lifestyles, including dietary behaviors. Of particular concern among these behaviors is the heightened prevalence of ultra-processed food (UPF) consumption, which has been linked to the development of obesity and related non-communicable dise...

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Detalles Bibliográficos
Autores principales: Dhammawati, Friska, Fagerberg, Petter, Diou, Christos, Mavrouli, Ioanna, Koukoula, Evangelia, Lekka, Eirini, Stefanopoulos, Leandros, Maglaveras, Nicos, Heimeier, Rachel, Karavidopoulou, Youla, Ioakimidis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222979/
https://www.ncbi.nlm.nih.gov/pubmed/37242204
http://dx.doi.org/10.3390/nu15102321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222979/
https://www.ncbi.nlm.nih.gov/pubmed/37242204
http://dx.doi.org/10.3390/nu15102321

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