Metabolic Engineering of Model Microorganisms for the Production of Xanthophyll

Xanthophyll is an oxidated version of carotenoid. It presents significant value to the pharmaceutical, food, and cosmetic industries due to its specific antioxidant activity and variety of colors. Chemical processing and conventional extraction from natural organisms are still the main sources of xa...

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Detalles Bibliográficos
Autores principales: Wang, Nan, Peng, Huakang, Yang, Caifeng, Guo, Wenfang, Wang, Mengqi, Li, Gangqiang, Liu, Dehu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223009/
https://www.ncbi.nlm.nih.gov/pubmed/37317226
http://dx.doi.org/10.3390/microorganisms11051252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223009/
https://www.ncbi.nlm.nih.gov/pubmed/37317226
http://dx.doi.org/10.3390/microorganisms11051252

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