Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults

Evidence suggests that diet can play a role in modulating systemic inflammation. This study aims to examine the relationship between fatty acids (FAs) (self-reported dietary intake and red blood cell (RBC) membrane fatty acid concentrations), three diet quality scores, and the plasma concentrations...

Descripción completa

Detalles Bibliográficos
Autores principales: Clarke, Erin D., Stanford, Jordan, Ferguson, Jessica J. A., Wood, Lisa G., Collins, Clare E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223124/
https://www.ncbi.nlm.nih.gov/pubmed/37242288
http://dx.doi.org/10.3390/nu15102405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223124/
https://www.ncbi.nlm.nih.gov/pubmed/37242288
http://dx.doi.org/10.3390/nu15102405

Ejemplares similares