Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods

For sample preparation prior to mineral analysis, microwave digestion (~2 h) is quicker and requires lower acid volume as compared to dry (6–8 h) and wet digestion (4–5 h). However, microwave digestion had not yet been compared systematically with dry and wet digestion for different cheese matrices....

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Detalles Bibliográficos
Autores principales: Deshwal, Gaurav K., Gómez-Mascaraque, Laura G., Fenelon, Mark, Huppertz, Thom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223197/
https://www.ncbi.nlm.nih.gov/pubmed/37241728
http://dx.doi.org/10.3390/molecules28103988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223197/
https://www.ncbi.nlm.nih.gov/pubmed/37241728
http://dx.doi.org/10.3390/molecules28103988

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