Cargando…

Emulgels: Promising Carrier Systems for Food Ingredients and Drugs

Novel delivery systems for cosmetics, drugs, and food ingredients are of great scientific and industrial interest due to their ability to incorporate and protect active substances, thus improving their selectivity, bioavailability, and efficacy. Emulgels are emerging carrier systems that represent a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Milutinov, Jovana, Krstonošić, Veljko, Ćirin, Dejan, Pavlović, Nebojša
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223308/ https://www.ncbi.nlm.nih.gov/pubmed/37242878 http://dx.doi.org/10.3390/polym15102302

Ejemplares similares

Assessment of Soy Protein Acid Hydrolysate—Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions
por: Ćirin, Dejan, et al.
Publicado: (2023)

Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfate
por: Ćirin, Dejan M, et al.
Publicado: (2011)

Hydrogels as promising carriers for the delivery of food bioactive ingredients
por: Li, Min, et al.
Publicado: (2022)

Optimization of Metronidazole Emulgel
por: Rao, Monica, et al.
Publicado: (2013)

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
por: Dobrijević, Dejan, et al.
Publicado: (2023)

Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
por: Bruno, Elisabetta, et al.
Publicado: (2022)

Pillararenes as Promising Carriers for Drug Delivery
por: Zyryanov, Grigory V., et al.
Publicado: (2023)

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
por: Carpentieri, Serena, et al.
Publicado: (2021)

Calcipotriol delivery into the skin as emulgel for effective permeation
por: Naga Sravan Kumar Varma, V., et al.
Publicado: (2014)

Formulation and Evaluation of Levofloxacin and Betamethasone Ophthalmic Emulgel
por: Sabry, Hiba Sabah, et al.
Publicado: (2021)

Experimental and in silico evaluation of Carthamus tinctorius L. oil emulgel: a promising treatment for bacterial skin infections
por: Saeed, Javaria, et al.
Publicado: (2023)

Peptides as carriers of active ingredients: A review
por: Nie, Congyi, et al.
Publicado: (2023)

Mesoporous Matrices as a Promising New Generation of Carriers for Multipolymorphic Active Pharmaceutical Ingredient Aripiprazole
por: Minecka, Aldona, et al.
Publicado: (2023)

Synthesis of novel isoxazole–carboxamide derivatives as promising agents for melanoma and targeted nano-emulgel conjugate for improved cellular permeability
por: Hawash, Mohammed, et al.
Publicado: (2022)

Liposomal Aloe vera trans-emulgel drug delivery of naproxen and nimesulide: A study
por: Venkataharsha, Panuganti, et al.
Publicado: (2015)

Fucoxanthin: A Promising Medicinal and Nutritional Ingredient
por: Zhang, Hui, et al.
Publicado: (2015)

Copaifera langsdorffii Oleoresin-Loaded Nanostructured Lipid Carrier Emulgel Improves Cutaneous Healing by Anti-Inflammatory and Re-Epithelialization Mechanisms
por: Gushiken, Lucas F. S., et al.
Publicado: (2023)

Topical Application of Siberian Pine Essential Oil Formulations Enhance Diabetic Wound Healing
por: Nikolic, Milica, et al.
Publicado: (2023)

Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
por: Gali, Lynda, et al.
Publicado: (2023)

Box-Counting Method of 2D Neuronal Image: Method Modification and Quantitative Analysis Demonstrated on Images from the Monkey and Human Brain
por: Rajković, Nemanja, et al.
Publicado: (2017)

The study of tryptophol containing emulgel on fungal reduction and skin irritation
por: Kitisin, Thitinan, et al.
Publicado: (2023)

Derivatives of L-Ascorbic Acid in Emulgel: Development and Comprehensive Evaluation of the Topical Delivery System
por: Stolić Jovanović, Aleksandra, et al.
Publicado: (2023)

Brown Macroalgae as Valuable Food Ingredients
por: Afonso, Nuno C., et al.
Publicado: (2019)

Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives
por: Faccinetto-Beltrán, Paulinna, et al.
Publicado: (2021)

Efficacy of topical atorvastatin‐loaded emulgel and nano‐emulgel 1% on post‐laparotomy pain and wound healing: A randomized double‐blind placebo‐controlled clinical trial
por: Saghafi, Fatemeh, et al.
Publicado: (2023)

Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food
por: Konieczny, Piotr, et al.
Publicado: (2021)

Safety and efficacy of Levorag emulgel in the treatment of anal fissures using a validated scoring system
por: Tomasicchio, G, et al.
Publicado: (2023)

Effects of various penetration enhancers on percutaneous absorption of piroxicam from emulgels
por: Shokri, J., et al.
Publicado: (2012)

Original Research Article (Experimental): Design and Development of Unani Emulgel for Vitiligo
por: Shadab, Mohd, et al.
Publicado: (2020)

Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment
por: Pagano, Cinzia, et al.
Publicado: (2021)

Food Ingredients That Inhibit Cholesterol Absorption
por: Jesch, Elliot D., et al.
Publicado: (2017)

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
por: Iriondo-DeHond, Maite, et al.
Publicado: (2018)

Arabinoxylans as Functional Food Ingredients: A Review
por: Zannini, Emanuele, et al.
Publicado: (2022)

Innovative Application of Metabolomics on Bioactive Ingredients of Foods
por: Hu, Sumei, et al.
Publicado: (2022)

Nanomaterial-based drug delivery systems as promising carriers for patients with COVID-19
por: Abd Elkodous, M., et al.
Publicado: (2021)

Molecular Dynamics Simulations of Essential Oil Ingredients Associated with Hyperbranched Polymer Drug Carriers
por: Raptis, Vasilios, et al.
Publicado: (2022)

Biotechnology and food ingredients
Publicado: (1991)

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
por: Mozzon, Massimo, et al.
Publicado: (2020)

Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
por: Usman, Muhammad, et al.
Publicado: (2021)

Permeability-Enhanced Liposomal Emulgel Formulation of 5-Fluorouracil for the Treatment of Skin Cancer
por: Pachauri, Ankur, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cgict0gunrdsu41k29ktavl31e