Cargando…

Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials

Dietary fiber (DF) consumption has been associated with improved glycemic control in epidemiological and long-term interventional studies. However, its acute effects are not yet clear. This systematic review aims to elucidate the postprandial effects of DF in starchy products on glycemia and insulin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tsitsou, Sofia, Athanasaki, Christina, Dimitriadis, George, Papakonstantinou, Emilia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223420/ https://www.ncbi.nlm.nih.gov/pubmed/37242267 http://dx.doi.org/10.3390/nu15102383

Ejemplares similares

Effects of Time-Restricted Feeding and Ramadan Fasting on Body Weight, Body Composition, Glucose Responses, and Insulin Resistance: A Systematic Review of Randomized Controlled Trials
por: Tsitsou, Sofia, et al.
Publicado: (2022)

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods
por: Venn, Bernard J, et al.
Publicado: (2014)

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
por: Cai, Mingzhu, et al.
Publicado: (2021)

Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial
por: Akhtar, Saeed, et al.
Publicado: (2019)

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method
por: Wolever, Thomas M.S., et al.
Publicado: (2019)

On the Use of Starchy Food for Infants
Publicado: (1869)

Glycaemic and insulinemic response to dietary carbohydrates in horses
por: Brøkner, Christine, et al.
Publicado: (2016)

Identifying Metabolomic Profiles of Insulinemic Dietary Patterns
por: Tabung, Fred K., et al.
Publicado: (2019)

Glycemic, insulinemic and incretin responses after oral trehalose ingestion in healthy subjects
por: Yoshizane, Chiyo, et al.
Publicado: (2017)

Cytokine, glycemic, and insulinemic responses to an acute bout of games‐based activity in adolescents
por: Dring, Karah J., et al.
Publicado: (2019)

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults
por: Zacharodimos, Nikolaos, et al.
Publicado: (2023)

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects
por: Papakonstantinou, Emilia, et al.
Publicado: (2022)

Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus
por: Argiana, Vasiliki, et al.
Publicado: (2020)

Alpha-Cyclodextrin Attenuates the Glycemic and Insulinemic Impact of White Bread in Healthy Male Volunteers
por: Bär, Albert, et al.
Publicado: (2020)

Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
por: Pol, Korrie, et al.
Publicado: (2022)

Effect of New Frying Technology on Starchy Food Quality
por: Wang, Yi, et al.
Publicado: (2021)

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
por: Papakonstantinou, Emilia, et al.
Publicado: (2022)

The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?
por: Atkinson, Fiona S., et al.
Publicado: (2021)

Palatability, glycemic, and insulinemic responses to various carbohydrate formulations: Alternatives for the diagnosis of insulin dysregulation in horses?
por: Warnken, Tobias, et al.
Publicado: (2023)

Dietary Inflammatory and Insulinemic Potentials, Plasma Metabolome and Risk of Colorectal Cancer
por: Lee, Dong Hoon, et al.
Publicado: (2023)

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response
por: Camps, Stefan Gerardus, et al.
Publicado: (2018)

A revised Sorensen model: Simulating glycemic and insulinemic response to oral and intra-venous glucose load
por: Panunzi, Simona, et al.
Publicado: (2020)

Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
por: Zhu, Ruixin, et al.
Publicado: (2019)

Development and validation of dietary and lifestyle insulinemic indices among Iranian adult population
por: Mokhtari, Ebrahim, et al.
Publicado: (2022)

Abscisic Acid Standardized Fig (Ficus carica) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults
por: Atkinson, Fiona S., et al.
Publicado: (2019)

Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018
por: Li, Yingrui, et al.
Publicado: (2023)

Post-diagnosis dietary insulinemic potential and survival outcomes among colorectal cancer patients
por: Tabung, Fred K., et al.
Publicado: (2020)

Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma, and chronic liver disease mortality
por: Long, Lu, et al.
Publicado: (2023)

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices
por: Torres, José David, et al.
Publicado: (2019)

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre
por: Nagle, Christina M, et al.
Publicado: (2015)

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese
por: Li, Jia, et al.
Publicado: (2017)

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
por: Barone, Francesca, et al.
Publicado: (2018)

Extended Inter-Meal Interval Negatively Impacted the Glycemic and Insulinemic Responses after Both Lunch and Dinner in Healthy Subjects
por: Lu, Xuejiao, et al.
Publicado: (2022)

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
por: Drewnowski, Adam, et al.
Publicado: (2022)

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments
por: Afandi, Frendy Ahmad, et al.
Publicado: (2021)

Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial
por: Jenkins, Alexandra, et al.
Publicado: (2022)

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
por: Gunnerud, Ulrika, et al.
Publicado: (2012)

Starchy Vegetables and Metabolic Syndrome in Costa Rica
por: Li, Zhongyao, et al.
Publicado: (2021)

Dietary insulinemic potential, sleep quality and quantity in Iranian adults: Yazd health study and TAMYZ study
por: Sarsangi, Peyman, et al.
Publicado: (2023)

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials
por: Lympaki, Foteini, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_h7mr2msh34m2udtdm69muaklo5