Cargando…

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)

Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction (PLE) to provide the highest yield of bioactive compounds. Different extraction sol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bebek Markovinović, Anica, Milošević, Sanja, Teslić, Nemanja, Pavlić, Branimir, Putnik, Predrag, Brčić Karačonji, Irena, Jurica, Karlo, Lasić, Dario, Bursać Kovačević, Danijela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223544/ https://www.ncbi.nlm.nih.gov/pubmed/37653923 http://dx.doi.org/10.3390/plants12102006

Ejemplares similares

Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits
por: Brčić Karačonji, Irena, et al.
Publicado: (2021)

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases
por: Jurica, Karlo, et al.
Publicado: (2021)

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products
por: Šojić, Branislav, et al.
Publicado: (2022)

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
por: Pavlić, Branimir, et al.
Publicado: (2023)

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques
por: Radivojac, Aleksandar, et al.
Publicado: (2021)

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity
por: Gladikostić, Nevena, et al.
Publicado: (2023)

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
por: Milić, Anita, et al.
Publicado: (2022)

Cytotoxic Activity of Strawberry Tree (Arbutus Unedo L.) Honey, its Extract, and Homogentisic Acid on CAL 27, HepG2, and Caco-2 Cell Lines
por: Jurič, Andreja, et al.
Publicado: (2022)

Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)
por: Fortalezas, Sofia, et al.
Publicado: (2010)

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
por: Dimić, Ivana, et al.
Publicado: (2020)

Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia
por: Šic Žlabur, Jana, et al.
Publicado: (2020)

Moroccan Strawberry Tree (Arbutus unedo L.) Fruits: Nutritional Value and Mineral Composition
por: Ait lhaj, Zakaria, et al.
Publicado: (2021)

Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities
por: Morales, Diego
Publicado: (2022)

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes—An In Vitro Study
por: Jurič, Andreja, et al.
Publicado: (2023)

Arbutus unedo L.: Chemical and Biological Properties
por: Miguel, Maria G., et al.
Publicado: (2014)

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
por: Duralija, Boris, et al.
Publicado: (2021)

Phyto-toponyms of Arbutus unedo L. and their distribution in Sardinia (Italy)
por: Pinna, Claudia, et al.
Publicado: (2017)

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
por: Zitouni, Hafida, et al.
Publicado: (2020)

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
por: Zitouni, Hafida, et al.
Publicado: (2020)

Bioactive strawberry fruit (Arbutus unedo L.) extract remedies paraquat-induced neurotoxicity in the offspring prenatally exposed rats
por: Ait Lhaj, Zakaria, et al.
Publicado: (2023)

Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.)
por: Ribeiro, Maria Margarida, et al.
Publicado: (2019)

An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages
por: Scarano, Pierpaolo, et al.
Publicado: (2022)

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
por: Putnik, Predrag, et al.
Publicado: (2020)

Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves
por: Sá, Olga, et al.
Publicado: (2011)

Genetic diversity and divergence at the Arbutus unedo L. (Ericaceae) westernmost distribution limit
por: Ribeiro, Maria Margarida, et al.
Publicado: (2017)

Phytochemical screening and inhibitory activity of oxalocalcic crystallization of Arbutus unedo L. leaves
por: Kachkoul, Rabie, et al.
Publicado: (2018)

An Insight into Phytochemical, Pharmacological, and Nutritional Properties of Arbutus unedo L. from Morocco
por: El Haouari, Mohammed, et al.
Publicado: (2021)

Genotype determines Arbutus unedo L. physiological and metabolomic responses to drought and recovery
por: Martins, João, et al.
Publicado: (2022)

EFFECTS OF COLD STRATIFICATION AND GA3 ON GERMINATION OF ARBUTUS UNEDO SEEDS OF THREE PROVENANCES
por: Pipinis, Elias, et al.
Publicado: (2016)

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
por: Duarte, Hugo, et al.
Publicado: (2023)

Sustainable Functional Food Processing
por: Putnik, Predrag, et al.
Publicado: (2021)

Population Structure of a Widespread Species under Balancing Selection: The Case of Arbutus unedo L.
por: Santiso, Xabier, et al.
Publicado: (2016)

Separation, Identification, and Antidiabetic Activity of Catechin Isolated from Arbutus unedo L. Plant Roots
por: Mrabti, Hanae Naceiri, et al.
Publicado: (2018)

HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling
por: Maldini, Mariateresa, et al.
Publicado: (2019)

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L.
por: Tenuta, Maria Concetta, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8b6eqjadsljoibpfc2fs0e7hk6