Cargando…

Effect of Various LED Light Qualities, Including Wide Red Spectrum-LED, on the Growth and Quality of Mini Red Romaine Lettuce (cv. Breen)

Recently, LEDs with various light qualities have been used in closed plant factories, and they are known to have different effects on the growth and quality of crops. Therefore, this study was conducted to investigate the change in growth and quality in mini red romaine lettuce using LEDs with vario...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Joo Hwan, Kwon, Yong Beom, Roh, Yoo Han, Choi, In-Lee, Kim, Jidong, Kim, Yongduk, Yoon, Hyuk Sung, Kang, Ho-Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223557/ https://www.ncbi.nlm.nih.gov/pubmed/37653973 http://dx.doi.org/10.3390/plants12102056

Ejemplares similares

Optimizing the photon ratio of red, green, and blue LEDs for lettuce seedlings: a mixture design approach
por: Lim, Eunjeong, et al.
Publicado: (2023)

Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitization matter?
por: Dixit, Anirudha R., et al.
Publicado: (2021)

The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the “Use By” Date
por: Liao, Chao, et al.
Publicado: (2022)

Sugar accumulation and growth of lettuce exposed to different lighting modes of red and blue LED light
por: Chen, Xiao-li, et al.
Publicado: (2019)

Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
por: Zha, Lingyan, et al.
Publicado: (2020)

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology
por: Cammarisano, Laura, et al.
Publicado: (2021)

The Effect of LED Light Spectra on the Growth, Yield and Nutritional Value of Red and Green Lettuce (Lactuca sativa)
por: Alrajhi, Abdullah A., et al.
Publicado: (2023)

Isolation and Molecular Characterization of the Romaine Lettuce Phylloplane Mycobiome
por: Haelewaters, Danny, et al.
Publicado: (2021)

Effect of LED Spectrum on the Quality and Nitrogen Metabolism of Lettuce Under Recycled Hydroponics
por: Li, Jie, et al.
Publicado: (2021)

Blue Photons from Broad-Spectrum LEDs Control Growth, Morphology, and Coloration of Indoor Hydroponic Red-Leaf Lettuce
por: Meng, Qingwu, et al.
Publicado: (2023)

Enhancement of efficiency and CCT uniformity for red phosphor thin films, red LEDs and laminated white LEDs based on near-ultraviolet LEDs using MgO nanoparticles
por: Zhuo, Ningze, et al.
Publicado: (2019)

Blue LEDs get the Nobel Prize while Red LEDs are poised to save lives
por: Karam, Basil S., et al.
Publicado: (2014)

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
por: Pennisi, Giuseppina, et al.
Publicado: (2019)

Improving “color rendering” of LED lighting for the growth of lettuce
por: Han, Tao, et al.
Publicado: (2017)

Dynamic Responses of Ascorbate Pool and Metabolism in Lettuce to Light Intensity at Night Time under Continuous Light Provided by Red and Blue LEDs
por: Wen, Yuan, et al.
Publicado: (2021)

Realization of Ultrahigh Quality InGaN Platelets to be Used as Relaxed Templates for Red Micro-LEDs
por: Bi, Zhaoxia, et al.
Publicado: (2020)

Effects of Red LED Irradiation in Enhancing the Mineralization of Human Dental Pulp Cells In Vitro
por: Yang, Ying, et al.
Publicado: (2023)

Effect of Duration of LED Lighting on Growth, Photosynthesis and Respiration in Lettuce
por: Yudina, Lyubov, et al.
Publicado: (2023)

Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor
por: Bhandari, Devendra, et al.
Publicado: (2019)

Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water
por: Bhullar, Manreet, et al.
Publicado: (2021)

Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail
por: Mohammad, Zahra H., et al.
Publicado: (2022)

Integrated metabolome and transcriptome analyses provide insight into the effect of red and blue LEDs on the quality of sweet potato leaves
por: Tadda, Shehu A., et al.
Publicado: (2023)

Always-on photocatalytic antibacterial facemask with mini UV-LED array
por: Nguyen, Uyen Nhat Trieu, et al.
Publicado: (2022)

Mini-LED, Micro-LED and OLED displays: present status and future perspectives
por: Huang, Yuge, et al.
Publicado: (2020)

LED Mini Lidar for Atmospheric Application
por: Shiina, Tatsuo
Publicado: (2019)

Genetic effects of Red Lettuce Leaf genes on red coloration in leaf lettuce under artificial lighting conditions
por: Wada, Kaede C., et al.
Publicado: (2022)

Metabolic Reprogramming in Leaf Lettuce Grown Under Different Light Quality and Intensity Conditions Using Narrow-Band LEDs
por: Kitazaki, Kazuyoshi, et al.
Publicado: (2018)

The data on metagenomic profile of bacterial diversity changes in the different concentration of fermented romaine lettuce brine
por: Tallei, Trina Ekawati, et al.
Publicado: (2019)

Identification and mapping of quantitative trait loci for resistance to Liriomyza trifolii in romaine lettuce cultivar ‘Valmaine’
por: Kandel, Ramkrishna, et al.
Publicado: (2021)

Sporobolomyces lactucae sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes
por: Fatemi, Samira, et al.
Publicado: (2022)

Charge collection studies of irradiated silicon detectors with red LED light
por: Casse, G L, et al.
Publicado: (1998)

AlGaInP Red LEDs with Hollow Hemispherical Polystyrene Arrays
por: Cheng, Wen-Ching, et al.
Publicado: (2018)

Study on the effect of size on InGaN red micro-LEDs
por: Horng, Ray-Hua, et al.
Publicado: (2022)

Hybrid Passivated Red Organic LEDs with Prolonged Operation and Storage Lifetime
por: Feng, Dan-Dan, et al.
Publicado: (2022)

Design and fabrication of adjustable red-green-blue LED light arrays for plant research
por: Folta, Kevin M, et al.
Publicado: (2005)

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
por: Naznin, Most Tahera, et al.
Publicado: (2019)

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce
por: Dharmarha, Vaishali, et al.
Publicado: (2019)

Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Romaine Lettuce
por: Bhandari, Devendra, et al.
Publicado: (2022)

Bumblebees land remarkably well in red–blue greenhouse LED light conditions
por: de Vries, Lana J., et al.
Publicado: (2020)

Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights
por: Colapietro, Martina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_v729jkedcsgic9q9hhovtp6ded