Cargando…

Characterization and Differentiation of Grain Proteomes from Wild-Type Puroindoline and Variants in Wheat

Premium wheat with a high end-use quality is generally lacking in China, especially high-quality hard and soft wheat. Pina-D1 and Pinb-D1 (puroindoline genes) influence wheat grain hardness (i.e., important wheat quality-related parameter) and are among the main targets in wheat breeding programs. H...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Peixun, Liu, Zehou, Ma, Xiaofei, Wan, Hongshen, Zheng, Jianmin, Luo, Jiangtao, Deng, Qingyan, Mao, Qiang, Li, Xiaoye, Pu, Zongjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224366/ https://www.ncbi.nlm.nih.gov/pubmed/37653896 http://dx.doi.org/10.3390/plants12101979

Ejemplares similares

Relationships between puroindoline A-prolamin interactions and wheat grain hardness
por: Geneix, Nathalie, et al.
Publicado: (2020)

Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants
por: Kumar, Rohit, et al.
Publicado: (2015)

Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties
por: Wang, Qiong, et al.
Publicado: (2019)

The Antimicrobial Domains of Wheat Puroindolines Are Cell-Penetrating Peptides with Possible Intracellular Mechanisms of Action
por: Alfred, Rebecca L., et al.
Publicado: (2013)

Diversity, distribution of Puroindoline genes and their effect on kernel hardness in a diverse panel of Chinese wheat germplasm
por: Ma, Xiaoling, et al.
Publicado: (2017)

Genetic Improvement and Application Practices of Synthetic Hexaploid Wheat
por: Wan, Hongshen, et al.
Publicado: (2023)

Genomics-Enabled Analysis of Puroindoline b2 Genes Identifies New Alleles in Wheat and Related Triticeae Species
por: Li, Xiaoyan, et al.
Publicado: (2020)

Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.)
por: Chen, Feng, et al.
Publicado: (2013)

Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation
por: Talukdar, Prabhat K., et al.
Publicado: (2021)

Mining the Wheat Grain Proteome
por: Vincent, Delphine, et al.
Publicado: (2022)

Grain Disarticulation in Wild Wheat and Barley
por: Pourkheirandish, Mohammad, et al.
Publicado: (2022)

QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
por: Wang, Yue, et al.
Publicado: (2021)

Pentaploidization Enriches the Genetic Diversity of Wheat by Enhancing the Recombination of AB Genomes
por: Yang, Fan, et al.
Publicado: (2022)

The grain quality of wheat wild relatives in the evolutionary context
por: Zeibig, Frederike, et al.
Publicado: (2021)

A proteomic analysis of grain yield-related traits in wheat
por: Daba, Sintayehu D, et al.
Publicado: (2020)

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)
por: Li, Yin, et al.
Publicado: (2012)

High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.)
por: Tong, Jingyang, et al.
Publicado: (2022)

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture
por: Visioli, Giovanna, et al.
Publicado: (2016)

Identification of Key Proteins and Networks Related to Grain Development in Wheat (Triticum aestivum L.) by Comparative Transcription and Proteomic Analysis of Allelic Variants in TaGW2-6A
por: Du, Dengfeng, et al.
Publicado: (2016)

Sequence variations of the partially dominant DELLA gene Rht-B1c in wheat and their functional impacts
por: Wen, Wen, et al.
Publicado: (2013)

Comparative Proteome Analysis of Wheat Flag Leaves and Developing Grains Under Water Deficit
por: Deng, Xiong, et al.
Publicado: (2018)

Genome-Wide Association Study of Grain Architecture in Wild Wheat Aegilops tauschii
por: Arora, Sanu, et al.
Publicado: (2017)

Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain
por: Bonnot, Titouan, et al.
Publicado: (2015)

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality
por: Wang, Qiong, et al.
Publicado: (2019)

Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer
por: Liu, Jia, et al.
Publicado: (2021)

Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
por: Guo, Guangfang, et al.
Publicado: (2012)

Pattern of Protein Expression in Developing Wheat Grains Identified through Proteomic Analysis
por: Yang, Mingming, et al.
Publicado: (2017)

Transient drought during flowering modifies the grain proteome of bread winter wheat
por: Lakhneko, Olha, et al.
Publicado: (2023)

Identification of QTLs for Stripe Rust Resistance in a Recombinant Inbred Line Population
por: Yang, Manyu, et al.
Publicado: (2019)

Genome-Wide Association Study Reveals Novel Genomic Regions Associated With High Grain Protein Content in Wheat Lines Derived From Wild Emmer Wheat
por: Liu, Jia, et al.
Publicado: (2019)

Zinc in Wheat Grain, Processing, and Food
por: Wang, Min, et al.
Publicado: (2020)

Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development
por: Ma, Dongyun, et al.
Publicado: (2018)

Genetic diversity, population structure and marker-trait associations for agronomic and grain traits in wild diploid wheat Triticum urartu
por: Wang, Xin, et al.
Publicado: (2017)

Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice
por: Liu, Xiaolu, et al.
Publicado: (2010)

Proteomic analysis of middle and late stages of bread wheat (Triticum aestivum L.) grain development
por: Zhang, Ning, et al.
Publicado: (2015)

Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis
por: Lv, Xuemei, et al.
Publicado: (2020)

Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome
por: Cao, Hui, et al.
Publicado: (2021)

Comparison of the Agronomic, Cytological, Grain Protein Characteristics, as Well as Transcriptomic Profile of Two Wheat Lines Derived From Wild Emmer
por: Gong, Fangyi, et al.
Publicado: (2022)

Transcriptome analysis of grain development in hexaploid wheat
por: Wan, Yongfang, et al.
Publicado: (2008)

Identification of microRNAs in developing wheat grain that are potentially involved in regulating grain characteristics and the response to nitrogen levels
por: Hou, Gege, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vv1c32anh4p78hr6borfve3p7e