Cargando…
Using the theory of planned behavior to predict factors influencing fast-food consumption among college students
PURPOSE: The purpose of this research is to examine the behavioral factors that impact fast food consumption (FFC) among college students in Pakistan by applying the theory of planned behavior (TPB). METHODS: Cross-sectional survey was distributed to college students in Pakistan. The questionnaire e...
Autores principales: | Sajjad, Maryam, Bhatti, Afifa, Hill, Barry, Al-Omari, Basem |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224588/ https://www.ncbi.nlm.nih.gov/pubmed/37237304 http://dx.doi.org/10.1186/s12889-023-15923-1 |
Ejemplares similares
-
Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
por: Seo, Hyun-sun, et al.
Publicado: (2011) -
Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior
por: Bîlbîie, Abigaela, et al.
Publicado: (2021) -
Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory
por: Sharifirad, Gholamreza, et al.
Publicado: (2013) -
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
por: Seo, Sunhee, et al.
Publicado: (2014) -
The Influence of an Environmental Cue and Exercise on Food Consumption in College Students
por: HACKBART, SAMANTHA J., et al.
Publicado: (2009)