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Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy

BACKGROUND: Sugar-sweetened beverages (SSBs) have become a global health concern because of their adverse health effects and their association with the obesity pandemic. It has not received much attention in sub-Saharan Africa, including Nigeria, especially among pregnant women. The pattern, frequen...

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Autor principal: Adeoye, Ikeola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224601/
https://www.ncbi.nlm.nih.gov/pubmed/37237281
http://dx.doi.org/10.1186/s12889-023-15828-z
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author Adeoye, Ikeola
author_facet Adeoye, Ikeola
author_sort Adeoye, Ikeola
collection PubMed
description BACKGROUND: Sugar-sweetened beverages (SSBs) have become a global health concern because of their adverse health effects and their association with the obesity pandemic. It has not received much attention in sub-Saharan Africa, including Nigeria, especially among pregnant women. The pattern, frequency and factors associated with SSBs among pregnant women in Ibadan, Nigeria, were investigated. DESIGN: Data were from the Ibadan Pregnancy Cohort Study - a prospective cohort study investigating 1745 pregnant women from four comprehensive obstetric facilities in Ibadan. A qualitative food frequency questionnaire (FFQ) was used to assess the pregnant women’s intake of food and drinks over the previous months. Sugar-sweetened beverage variable and scores were also generated using the principal component analysis with varimax rotation. Factors associated with high SSB scores were examined using multivariate logistics regression analyses at a 5% significance level. RESULTS: The most commonly consumed SSBs were cocoa-sweetened beverages, soft drinks, malt drinks, and fruit juice. A quarter of the women (75th percentile) consumed SSB more than once weekly. The factors associated with high SSB on multivariate analysis were; being employed (AOR: 1.52, 95% CI 1.02–2.26), maternal obesity (AOR: 0.065, 95% CI 0.47–0.89), high fruit intake (AOR:3.62, 95% CI 2.62–4.99), high green vegetable consumption (AOR:1.99, 95% CI 1.06–3.74), high milk intake (AOR: 2.13, 95% CI 1.65– 2.74), frequent fast food outlet visit (AOR: 2.19, 95% CI 1.53–1.70), all of these remained significant after adjusting for confounding variables. CONCLUSION: SSBs were common among our study population. Factors associated with high SSBs intake are crucial for implementing locally relevant public health interventions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-15828-z.
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spelling pubmed-102246012023-05-28 Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy Adeoye, Ikeola BMC Public Health Research BACKGROUND: Sugar-sweetened beverages (SSBs) have become a global health concern because of their adverse health effects and their association with the obesity pandemic. It has not received much attention in sub-Saharan Africa, including Nigeria, especially among pregnant women. The pattern, frequency and factors associated with SSBs among pregnant women in Ibadan, Nigeria, were investigated. DESIGN: Data were from the Ibadan Pregnancy Cohort Study - a prospective cohort study investigating 1745 pregnant women from four comprehensive obstetric facilities in Ibadan. A qualitative food frequency questionnaire (FFQ) was used to assess the pregnant women’s intake of food and drinks over the previous months. Sugar-sweetened beverage variable and scores were also generated using the principal component analysis with varimax rotation. Factors associated with high SSB scores were examined using multivariate logistics regression analyses at a 5% significance level. RESULTS: The most commonly consumed SSBs were cocoa-sweetened beverages, soft drinks, malt drinks, and fruit juice. A quarter of the women (75th percentile) consumed SSB more than once weekly. The factors associated with high SSB on multivariate analysis were; being employed (AOR: 1.52, 95% CI 1.02–2.26), maternal obesity (AOR: 0.065, 95% CI 0.47–0.89), high fruit intake (AOR:3.62, 95% CI 2.62–4.99), high green vegetable consumption (AOR:1.99, 95% CI 1.06–3.74), high milk intake (AOR: 2.13, 95% CI 1.65– 2.74), frequent fast food outlet visit (AOR: 2.19, 95% CI 1.53–1.70), all of these remained significant after adjusting for confounding variables. CONCLUSION: SSBs were common among our study population. Factors associated with high SSBs intake are crucial for implementing locally relevant public health interventions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-15828-z. BioMed Central 2023-05-26 /pmc/articles/PMC10224601/ /pubmed/37237281 http://dx.doi.org/10.1186/s12889-023-15828-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Adeoye, Ikeola
Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
title Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
title_full Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
title_fullStr Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
title_full_unstemmed Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
title_short Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
title_sort sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in ibadan, nigeria: ssb consumption during pregnancy
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224601/
https://www.ncbi.nlm.nih.gov/pubmed/37237281
http://dx.doi.org/10.1186/s12889-023-15828-z
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