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Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
PURPOSE OF REVIEW: Accumulating data on the consumption of plant-based diets and their impact on blood pressure indicate a consensus that plant-based diets are linked to reduced blood pressure. The suggested mechanisms of action are manifold, and, in this systematic review, we provide a summary of t...
Autores principales: | Tomé-Carneiro, João, Visioli, Francesco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224875/ https://www.ncbi.nlm.nih.gov/pubmed/37178356 http://dx.doi.org/10.1007/s11906-023-01243-7 |
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