Cargando…

Production performance and rumen bacterial community structure of Hu sheep fed fermented spent mushroom substrate from Pleurotus eryngii

This study aimed to investigate the effect of fermented spent mushroom substrate from Pleurotus eryngii (SMPE) supplementation on production performance, meat quality and rumen bacterial community structure of Hu sheep. 120 2-month-old Hu sheep with average body weight [(13.50 ± 3.10) kg] were selec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Xiaoyun, Zhou, Liuting, You, Xiaofeng, Han, Haidong, Chen, Xinzhu, Huang, Xiusheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227014/ https://www.ncbi.nlm.nih.gov/pubmed/37248311 http://dx.doi.org/10.1038/s41598-023-35828-8

Ejemplares similares

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Characterization and Attenuation of Streptozotocin-Induced Diabetic Organ Damage by Polysaccharides from Spent Mushroom Substrate (Pleurotus eryngii)
por: Liu, Min, et al.
Publicado: (2018)

Degradation of Aflatoxin B(1) by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
por: Branà, Maria Teresa, et al.
Publicado: (2020)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products
por: Christodoulou, Paris, et al.
Publicado: (2023)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
por: Deora, Akansha, et al.
Publicado: (2021)

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
por: Gao, Qi, et al.
Publicado: (2022)

Hematological Changes in Sika Doe and Suckling Fawn Fed with Spent Mushroom Substrate of Pleurotus ostreatus
por: Yuan, Chongshan, et al.
Publicado: (2022)

Adsorption Thermodynamics and Dynamics of Three Typical Dyes onto Bio-adsorbent Spent Substrate of Pleurotus eryngii
por: Wu, Jianguo, et al.
Publicado: (2019)

Ergostane-Type Sterols from King Trumpet Mushroom (Pleurotus eryngii) and Their Inhibitory Effects on Aromatase
por: Kikuchi, Takashi, et al.
Publicado: (2017)

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
por: Nie, Yuanyang, et al.
Publicado: (2019)

Prevalence and contamination patterns of Listeria monocytogenes in Pleurotus eryngii (king oyster mushroom) production plants
por: Xu, Jiang, et al.
Publicado: (2023)

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
por: Cirlincione, Fortunato, et al.
Publicado: (2023)

Growth Performance and Hematological Changes in Growing Sika Deers Fed with Spent Mushroom Substrate of Pleurotus ostreatus
por: Yuan, Chongshan, et al.
Publicado: (2022)

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage
por: Schill, Simone, et al.
Publicado: (2021)

Fungicide Sensitivity and Characterization of Cobweb Disease on a Pleurotus eryngii Mushroom Crop Caused by Cladobotryum mycophilum
por: Kim, Min Keun, et al.
Publicado: (2014)

Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh
por: Moonmoon, Mahbuba, et al.
Publicado: (2010)

Transcriptomics Analysis of Primordium Formation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep
por: Zhang, Zhian, et al.
Publicado: (2022)

Effects of Circadian Rhythm and Feeding Modes on Rumen Fermentation and Microorganisms in Hu Sheep
por: Zhang, Chuntao, et al.
Publicado: (2022)

Effect of Methionine Hydroxy Analog on Hu Sheep Digestibility, Rumen Fermentation, and Rumen Microbial Community In Vitro
por: Li, Shujie, et al.
Publicado: (2023)

Fabrication of Thermal Insulation Bricks Using Pleurotus florida Spent Mushroom
por: Ali, Sally A., et al.
Publicado: (2023)

Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions
por: Saxami, Georgia, et al.
Publicado: (2021)

Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products
por: Biao, Yuan, et al.
Publicado: (2019)

Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii
por: Song, Xinling, et al.
Publicado: (2022)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Mycoremediation of lead and cadmium by lignocellulosic enzymes of Pleurotus eryngii
por: Goligar, N., et al.
Publicado: (2023)

Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models
por: Wei, Hua, et al.
Publicado: (2018)

Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats
por: Fan, Geng-Jen, et al.
Publicado: (2022)

A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D(2) in Managing Metabolic Disorders
por: Kleftaki, Stamatia-Angeliki, et al.
Publicado: (2022)

Pleurotus eryngii Ameliorates Lipopolysaccharide-Induced Lung Inflammation in Mice
por: Kawai, Junya, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ttfg3ea2pr15gs0d0kh30qej52