Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

Detalles Bibliográficos
Autores principales: Lucia, Bavaro Simona, Avelino, Álvarez-Ordóñez, Vittorio, Capozzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227562/
https://www.ncbi.nlm.nih.gov/pubmed/37260677
http://dx.doi.org/10.3389/fmicb.2023.1192658
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author Lucia, Bavaro Simona
Avelino, Álvarez-Ordóñez
Vittorio, Capozzi
author_facet Lucia, Bavaro Simona
Avelino, Álvarez-Ordóñez
Vittorio, Capozzi
author_sort Lucia, Bavaro Simona
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spelling pubmed-102275622023-05-31 Editorial: Microbial-based solutions to reduce contaminants in foods and beverages Lucia, Bavaro Simona Avelino, Álvarez-Ordóñez Vittorio, Capozzi Front Microbiol Microbiology Frontiers Media S.A. 2023-05-16 /pmc/articles/PMC10227562/ /pubmed/37260677 http://dx.doi.org/10.3389/fmicb.2023.1192658 Text en Copyright © 2023 Lucia, Avelino and Vittorio. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Lucia, Bavaro Simona
Avelino, Álvarez-Ordóñez
Vittorio, Capozzi
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
title Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
title_full Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
title_fullStr Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
title_full_unstemmed Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
title_short Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
title_sort editorial: microbial-based solutions to reduce contaminants in foods and beverages
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227562/
https://www.ncbi.nlm.nih.gov/pubmed/37260677
http://dx.doi.org/10.3389/fmicb.2023.1192658
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AT avelinoalvarezordonez editorialmicrobialbasedsolutionstoreducecontaminantsinfoodsandbeverages
AT vittoriocapozzi editorialmicrobialbasedsolutionstoreducecontaminantsinfoodsandbeverages

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