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Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

Detalles Bibliográficos
Autores principales:	Lucia, Bavaro Simona, Avelino, Álvarez-Ordóñez, Vittorio, Capozzi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227562/ https://www.ncbi.nlm.nih.gov/pubmed/37260677 http://dx.doi.org/10.3389/fmicb.2023.1192658

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