Enzymatic synthesis of new antimicrobial peptides for food purposes

Growing consumer awareness of the potential negative health effects of synthetic antibiotics has prompted the search for more natural preservatives that can improve the safety and quality of food. In this study we report the enzymatic synthesis of N-α-[Carbobenzyloxy]-Ile-Gln (Z-IQ) which is the pre...

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Detalles Bibliográficos
Autores principales: Adaro, Mauricio, Ibáñez, Ángel Gabriel Salinas, Origone, Anabella Lucia, Vallés, Diego, Guzmán, Fanny, Vega, Alba, Barberis, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227576/
https://www.ncbi.nlm.nih.gov/pubmed/37260684
http://dx.doi.org/10.3389/fmicb.2023.1153135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227576/
https://www.ncbi.nlm.nih.gov/pubmed/37260684
http://dx.doi.org/10.3389/fmicb.2023.1153135

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