The potential of converting carbon dioxide to food compounds via asymmetric catalysis

The food crisis caused by diminished arable land, extreme weather and climate change linked to increased carbon dioxide (CO(2)) emission, is threatening global population growth. Interestingly, CO(2), the most widespread carbon source, can be converted into food ingredients. Here, we briefly discuss...

Descripción completa

Detalles Bibliográficos
Autores principales: Gao, Rui, Xu, Xinxin, Wu, Zhimeng, Xu, Liguang, Kuang, Hua, Xu, Chuanlai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: RSC 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10228361/
https://www.ncbi.nlm.nih.gov/pubmed/37260504
http://dx.doi.org/10.1039/d3na00178d
Descripción
Sumario:The food crisis caused by diminished arable land, extreme weather and climate change linked to increased carbon dioxide (CO(2)) emission, is threatening global population growth. Interestingly, CO(2), the most widespread carbon source, can be converted into food ingredients. Here, we briefly discuss the progress and challenges in catalytic conversion of CO(2) to food ingredients via chiral catalysis.

Ejemplares similares