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The potential of converting carbon dioxide to food compounds via asymmetric catalysis
The food crisis caused by diminished arable land, extreme weather and climate change linked to increased carbon dioxide (CO(2)) emission, is threatening global population growth. Interestingly, CO(2), the most widespread carbon source, can be converted into food ingredients. Here, we briefly discuss...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
RSC
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10228361/ https://www.ncbi.nlm.nih.gov/pubmed/37260504 http://dx.doi.org/10.1039/d3na00178d |