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Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins

OBJECTIVE: This study aimed to explore the differences between Eucommiae cortex (EC) endophytic bacteria from different origins and their effects on the active ingredients of EC. METHODS: A total of 10 samples of Eucommia ulmoides Oliv. (E. ulmoides) bark were collected from each of the following fo...

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Autores principales: Liang, Xuejuan, Zhou, Kang, Li, Penghui, Wan, Dan, Liu, Jing, Yi, Xin, Peng, Yanmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229866/
https://www.ncbi.nlm.nih.gov/pubmed/37266017
http://dx.doi.org/10.3389/fmicb.2023.1164674
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author Liang, Xuejuan
Zhou, Kang
Li, Penghui
Wan, Dan
Liu, Jing
Yi, Xin
Peng, Yanmei
author_facet Liang, Xuejuan
Zhou, Kang
Li, Penghui
Wan, Dan
Liu, Jing
Yi, Xin
Peng, Yanmei
author_sort Liang, Xuejuan
collection PubMed
description OBJECTIVE: This study aimed to explore the differences between Eucommiae cortex (EC) endophytic bacteria from different origins and their effects on the active ingredients of EC. METHODS: A total of 10 samples of Eucommia ulmoides Oliv. (E. ulmoides) bark were collected from each of the following four regions, namely, Zunyi in Guizhou (GZ), Baokang in Hubei (HUB), Cili in Hunan (HUN), and Loyang in Shaanxi (SX). Subsequently, the contents of the main active ingredients of EC were determined by ultra-performance liquid chromatography (UPLC), and the endophytic bacteria of EC were detected by 16S rRNA sequencing. The relationship between the dominant endophytic bacteria and the active ingredients was investigated by correlation analysis. RESULTS: A total of 4,551 different operational taxonomic units (OTUs) were delineated in the four groups of samples, of which 585, 439, 957, and 684 genera were annotated from GZ, HUB, HUN, and SX, respectively. The richness and diversity of endophytic bacteria from different origins were ranked as HUN > SX > GZ or HUB. The analysis demonstrated that there was no significant correlation between the diversity and richness of endophytic bacteria in EC and its active ingredients. Nevertheless, notable variations in the community structures of endophytic bacteria were observed across different origins, and they had a considerable impact on certain active ingredients in EC. Comamonas and Cedecea were the dominant genera. Characteristic bacteria of different origins could be clearly distinguished. Simultaneous, significant correlations had been identified between some characteristic endophytic bacteria derived from different origins and active ingredients of EC. For example, Delftia, a characteristic bacterium from GZ, showed a significant positive correlation with pinoresinol diglucoside. Paenibacillus and Klebsiella, two characteristic bacteria from HUB, exhibited significant positive correlations with geniposidic acid. Thauera, a characteristic bacterium from HUN, demonstrated a significant positive correlation with geniposide. Brevundimonas, a characteristic bacterium from SX, displayed a significant positive correlation with pinoresinol diglucoside. CONCLUSION: There was a complex correlation between EC endophytic bacteria and active ingredient content, while EC endophytic bacteria from different origins had significant differences at the genus level.
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spelling pubmed-102298662023-06-01 Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins Liang, Xuejuan Zhou, Kang Li, Penghui Wan, Dan Liu, Jing Yi, Xin Peng, Yanmei Front Microbiol Microbiology OBJECTIVE: This study aimed to explore the differences between Eucommiae cortex (EC) endophytic bacteria from different origins and their effects on the active ingredients of EC. METHODS: A total of 10 samples of Eucommia ulmoides Oliv. (E. ulmoides) bark were collected from each of the following four regions, namely, Zunyi in Guizhou (GZ), Baokang in Hubei (HUB), Cili in Hunan (HUN), and Loyang in Shaanxi (SX). Subsequently, the contents of the main active ingredients of EC were determined by ultra-performance liquid chromatography (UPLC), and the endophytic bacteria of EC were detected by 16S rRNA sequencing. The relationship between the dominant endophytic bacteria and the active ingredients was investigated by correlation analysis. RESULTS: A total of 4,551 different operational taxonomic units (OTUs) were delineated in the four groups of samples, of which 585, 439, 957, and 684 genera were annotated from GZ, HUB, HUN, and SX, respectively. The richness and diversity of endophytic bacteria from different origins were ranked as HUN > SX > GZ or HUB. The analysis demonstrated that there was no significant correlation between the diversity and richness of endophytic bacteria in EC and its active ingredients. Nevertheless, notable variations in the community structures of endophytic bacteria were observed across different origins, and they had a considerable impact on certain active ingredients in EC. Comamonas and Cedecea were the dominant genera. Characteristic bacteria of different origins could be clearly distinguished. Simultaneous, significant correlations had been identified between some characteristic endophytic bacteria derived from different origins and active ingredients of EC. For example, Delftia, a characteristic bacterium from GZ, showed a significant positive correlation with pinoresinol diglucoside. Paenibacillus and Klebsiella, two characteristic bacteria from HUB, exhibited significant positive correlations with geniposidic acid. Thauera, a characteristic bacterium from HUN, demonstrated a significant positive correlation with geniposide. Brevundimonas, a characteristic bacterium from SX, displayed a significant positive correlation with pinoresinol diglucoside. CONCLUSION: There was a complex correlation between EC endophytic bacteria and active ingredient content, while EC endophytic bacteria from different origins had significant differences at the genus level. Frontiers Media S.A. 2023-05-17 /pmc/articles/PMC10229866/ /pubmed/37266017 http://dx.doi.org/10.3389/fmicb.2023.1164674 Text en Copyright © 2023 Liang, Zhou, Li, Wan, Liu, Yi and Peng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Liang, Xuejuan
Zhou, Kang
Li, Penghui
Wan, Dan
Liu, Jing
Yi, Xin
Peng, Yanmei
Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins
title Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins
title_full Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins
title_fullStr Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins
title_full_unstemmed Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins
title_short Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins
title_sort characteristics of endophytic bacteria and active ingredients in the eucommiae cortex from different origins
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229866/
https://www.ncbi.nlm.nih.gov/pubmed/37266017
http://dx.doi.org/10.3389/fmicb.2023.1164674
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