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Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania

BACKGROUND: Due to the complexity of human diets, it is difficult to relate single foods to health outcomes. We aimed to identify the dietary patterns and associated factors and to assess the association of dietary patterns with prediabetes/diabetes among adults living with and without HIV in Tanzan...

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Autores principales: Malindisa, Evangelista, Dika, Haruna, Rehman, Andrea M., Olsen, Mette Frahm, Francis, Filbert, Friis, Henrik, Faurholt-Jepsen, Daniel, Filteau, Suzanne, PrayGod, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230058/
https://www.ncbi.nlm.nih.gov/pubmed/37266136
http://dx.doi.org/10.3389/fnut.2023.1105254
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author Malindisa, Evangelista
Dika, Haruna
Rehman, Andrea M.
Olsen, Mette Frahm
Francis, Filbert
Friis, Henrik
Faurholt-Jepsen, Daniel
Filteau, Suzanne
PrayGod, George
author_facet Malindisa, Evangelista
Dika, Haruna
Rehman, Andrea M.
Olsen, Mette Frahm
Francis, Filbert
Friis, Henrik
Faurholt-Jepsen, Daniel
Filteau, Suzanne
PrayGod, George
author_sort Malindisa, Evangelista
collection PubMed
description BACKGROUND: Due to the complexity of human diets, it is difficult to relate single foods to health outcomes. We aimed to identify the dietary patterns and associated factors and to assess the association of dietary patterns with prediabetes/diabetes among adults living with and without HIV in Tanzania. METHODS: Diet data were collected by a food frequency questionnaire (FFQ) and dietary patterns were derived by principal component analysis (PCA) and reduced rank regression (RRR). The associations between dietary patterns and associated factors as well as with prediabetes/diabetes were assessed using multinomial logistic regression and presented by marginal plots. RESULTS: Of 572 recruited, 63% were people living with HIV. The mean (±SD) age was 42.6 (±11.7) years and 60% were females. The PCA identified two major dietary patterns, i.e., vegetable-rich pattern (VRP) and vegetable-poor pattern (VPP) whereas RRR identified one dietary pattern, i.e., carbohydrate-dense pattern (CDP). In comparison to females, males had higher adherence to VPP and CDP, but less to VRP. Higher socioeconomic status was associated with higher adherence to VRP and VPP but low adherence to CDP. Compared to HIV-negative participants, people living with HIV had higher adherence to VRP but less adherence to CDP. Compared to younger people, older people had lower adherence to VPP. High adherence to CDP or VRP was positively associated with prediabetes. Higher adherence to VRP was associated with a borderline decrease in diabetes. No association was observed between VPP with either prediabetes or diabetes. CONCLUSION: Our findings suggest that dietary patterns may impact the risk of prediabetes and diabetes differently. Awareness of the health benefits of VRP should be encouraged in the community, especially for men who seem to consume fewer vegetables. Longitudinal studies are needed to explore the contribution of dietary patterns to prediabetes/diabetes development in sub-Saharan Africa.
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spelling pubmed-102300582023-06-01 Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania Malindisa, Evangelista Dika, Haruna Rehman, Andrea M. Olsen, Mette Frahm Francis, Filbert Friis, Henrik Faurholt-Jepsen, Daniel Filteau, Suzanne PrayGod, George Front Nutr Nutrition BACKGROUND: Due to the complexity of human diets, it is difficult to relate single foods to health outcomes. We aimed to identify the dietary patterns and associated factors and to assess the association of dietary patterns with prediabetes/diabetes among adults living with and without HIV in Tanzania. METHODS: Diet data were collected by a food frequency questionnaire (FFQ) and dietary patterns were derived by principal component analysis (PCA) and reduced rank regression (RRR). The associations between dietary patterns and associated factors as well as with prediabetes/diabetes were assessed using multinomial logistic regression and presented by marginal plots. RESULTS: Of 572 recruited, 63% were people living with HIV. The mean (±SD) age was 42.6 (±11.7) years and 60% were females. The PCA identified two major dietary patterns, i.e., vegetable-rich pattern (VRP) and vegetable-poor pattern (VPP) whereas RRR identified one dietary pattern, i.e., carbohydrate-dense pattern (CDP). In comparison to females, males had higher adherence to VPP and CDP, but less to VRP. Higher socioeconomic status was associated with higher adherence to VRP and VPP but low adherence to CDP. Compared to HIV-negative participants, people living with HIV had higher adherence to VRP but less adherence to CDP. Compared to younger people, older people had lower adherence to VPP. High adherence to CDP or VRP was positively associated with prediabetes. Higher adherence to VRP was associated with a borderline decrease in diabetes. No association was observed between VPP with either prediabetes or diabetes. CONCLUSION: Our findings suggest that dietary patterns may impact the risk of prediabetes and diabetes differently. Awareness of the health benefits of VRP should be encouraged in the community, especially for men who seem to consume fewer vegetables. Longitudinal studies are needed to explore the contribution of dietary patterns to prediabetes/diabetes development in sub-Saharan Africa. Frontiers Media S.A. 2023-05-17 /pmc/articles/PMC10230058/ /pubmed/37266136 http://dx.doi.org/10.3389/fnut.2023.1105254 Text en Copyright © 2023 Malindisa, Dika, Rehman, Olsen, Francis, Friis, Faurholt-Jepsen, Filteau and PrayGod. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Malindisa, Evangelista
Dika, Haruna
Rehman, Andrea M.
Olsen, Mette Frahm
Francis, Filbert
Friis, Henrik
Faurholt-Jepsen, Daniel
Filteau, Suzanne
PrayGod, George
Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_full Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_fullStr Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_full_unstemmed Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_short Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_sort dietary patterns and diabetes mellitus among people living with and without hiv: a cross-sectional study in tanzania
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230058/
https://www.ncbi.nlm.nih.gov/pubmed/37266136
http://dx.doi.org/10.3389/fnut.2023.1105254
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