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Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products

SIMPLE SUMMARY: The growing need for protein cannot be covered in the future by traditional farming of cattle or pigs, especially considering its problematic impact on climatic greenhouse gas emissions. One alternative protein source is insects, which have less-negative impacts on these emissions. H...

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Detalles Bibliográficos
Autores principales:	Lemke, Barbara, Siekmann, Lisa, Grabowski, Nils Th., Plötz, Madeleine, Krischek, Carsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231082/ https://www.ncbi.nlm.nih.gov/pubmed/37233115 http://dx.doi.org/10.3390/insects14050487

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