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Aromaticity: Quo Vadis
Aromaticity is one of the most deeply rooted concepts in chemistry. But why, if two-thirds of existing compounds can be classified as aromatic, is there no consensus on what aromaticity is? σ−, π−, δ−, spherical, Möbius, or all-metal aromaticity… why are so many attributes needed to specify a proper...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231312/ https://www.ncbi.nlm.nih.gov/pubmed/37265727 http://dx.doi.org/10.1039/d2sc04998h |
| _version_ | 1785051716447633408 |
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| author | Merino, Gabriel Solà, Miquel Fernández, Israel Foroutan-Nejad, Cina Lazzeretti, Paolo Frenking, Gernot Anderson, Harry L. Sundholm, Dage Cossío, Fernando P. Petrukhina, Marina A. Wu, Jishan Wu, Judy I. Restrepo, Albeiro |
| author_facet | Merino, Gabriel Solà, Miquel Fernández, Israel Foroutan-Nejad, Cina Lazzeretti, Paolo Frenking, Gernot Anderson, Harry L. Sundholm, Dage Cossío, Fernando P. Petrukhina, Marina A. Wu, Jishan Wu, Judy I. Restrepo, Albeiro |
| author_sort | Merino, Gabriel |
| collection | PubMed |
| description | Aromaticity is one of the most deeply rooted concepts in chemistry. But why, if two-thirds of existing compounds can be classified as aromatic, is there no consensus on what aromaticity is? σ−, π−, δ−, spherical, Möbius, or all-metal aromaticity… why are so many attributes needed to specify a property? Is aromaticity a dubious concept? This perspective aims to reflect where the aromaticity community is and where it is going. |
| format | Online Article Text |
| id | pubmed-10231312 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | The Royal Society of Chemistry |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-102313122023-06-01 Aromaticity: Quo Vadis Merino, Gabriel Solà, Miquel Fernández, Israel Foroutan-Nejad, Cina Lazzeretti, Paolo Frenking, Gernot Anderson, Harry L. Sundholm, Dage Cossío, Fernando P. Petrukhina, Marina A. Wu, Jishan Wu, Judy I. Restrepo, Albeiro Chem Sci Chemistry Aromaticity is one of the most deeply rooted concepts in chemistry. But why, if two-thirds of existing compounds can be classified as aromatic, is there no consensus on what aromaticity is? σ−, π−, δ−, spherical, Möbius, or all-metal aromaticity… why are so many attributes needed to specify a property? Is aromaticity a dubious concept? This perspective aims to reflect where the aromaticity community is and where it is going. The Royal Society of Chemistry 2023-02-22 /pmc/articles/PMC10231312/ /pubmed/37265727 http://dx.doi.org/10.1039/d2sc04998h Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/ |
| spellingShingle | Chemistry Merino, Gabriel Solà, Miquel Fernández, Israel Foroutan-Nejad, Cina Lazzeretti, Paolo Frenking, Gernot Anderson, Harry L. Sundholm, Dage Cossío, Fernando P. Petrukhina, Marina A. Wu, Jishan Wu, Judy I. Restrepo, Albeiro Aromaticity: Quo Vadis |
| title | Aromaticity: Quo Vadis |
| title_full | Aromaticity: Quo Vadis |
| title_fullStr | Aromaticity: Quo Vadis |
| title_full_unstemmed | Aromaticity: Quo Vadis |
| title_short | Aromaticity: Quo Vadis |
| title_sort | aromaticity: quo vadis |
| topic | Chemistry |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231312/ https://www.ncbi.nlm.nih.gov/pubmed/37265727 http://dx.doi.org/10.1039/d2sc04998h |
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