Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS

INTRODUCTION: Citrus reticulata ‘Chachi’ peel (CRCP), which is named “Guangchenpi” in China, is a geographical indication product with unique flavor properties. CRCP has been used for centuries as a traditional genuine herb because of its excellent therapeutic effects. In addition, owing to its uniq...

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Detalles Bibliográficos
Autores principales: Wang, Min, Li, Xue, Ding, Haiyan, Chen, Hongping, Liu, Youping, Wang, Fu, Chen, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231685/
https://www.ncbi.nlm.nih.gov/pubmed/37265640
http://dx.doi.org/10.3389/fpls.2023.1169321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231685/
https://www.ncbi.nlm.nih.gov/pubmed/37265640
http://dx.doi.org/10.3389/fpls.2023.1169321

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