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Origins and localization of Tai Lue food culture in Northern Thailand

This qualitative investigation explores the cuisine of the Tai Lue people, an ethnic minority group in Northern Thailand. Through documentary analysis, field study and participatory action research, four traditional Tai Lue dishes were transformed for presentation to visitors. Community members deve...

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Detalles Bibliográficos
Autor principal:	Krajangchom, Sansanee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231961/ http://dx.doi.org/10.1186/s42779-023-00179-2

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