Synergistic study of the green efficiency and economic resilience of agriculture from a sustainable development perspective: evidence from Northeast China

Under the scenario of the complex external environment and internal structural changes in agricultural development, exploring the synergistic relationship between agricultural green efficiency (AGE) and agricultural economic resilience (AER) can offer a new path for fostering sustainable regional agricultural development. This paper fills the research gap in the interaction between efficiency and resilience in agriculture. We explore the synergistic mechanism of the two based on the perspective of sustainable development, providing a reference for constructing a synergistic theoretical system of AGE and AER. Moreover, we apply the Haken model to the field of the agricultural economy and scientifically evaluate the level of AGE and AER synergy in Northeast China from 2010 to 2020. Finally, we analyze the influencing factors of AGE and AER synergy in Northeast China from three dimensions: economic, social, and natural. The results show that AER is dominant in the AGE-AER synergistic system. The synergy level of AGE and AER in Northeast China is mainly in the higher and advanced synergy stages, with obvious spatio-temporal differences and insufficient inter-regional radiation effects. Social factors are the main factors of spatial differentiation of AGE and AER synergy.